For Immediate Release
International Poultry Expo
Tucker, Ga. - December 1, 2023

Specialized Meat Institute Workshops Offered at 2024 IPPE

The Meat Institute is hosting several special workshops at the International Processing & Production Expo (IPPE) in Atlanta between Jan. 29 – Feb. 1, 2024. 
The first featured session, Food Safety Design Principles Workshop, will provide an in-depth overview of the 10 Principles of Food Safety Design and how to apply these principles in processing facilities. This workshop will take place over two days – Jan. 29 from 1 p.m. to 5:30 p.m. ET and Jan. 30 from 7 a.m. to 2 p.m. ET.

The second session, Meat Institute Worker Safety Workshop – Control of Hazardous Energy Training with Design Safe, will outline how to proactively use alternative methods to control hazardous energy and keep team members safe. This training will outline the strategic differences between utilizing current state of the art alternative methods via ANSI Z244.1 standard on the control of hazardous energy and OSHA standards on Lockout/Tagout (LOTO). This session will be held on Jan. 31 from 8 a.m. to 5 p.m. ET.

Register for these special workshops during the general IPPE registration process. The fee for each session is $299.

The 2024 IPPE will be held Jan. 30 - Feb. 1 and is a collaboration of three trade shows – the International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing. The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

For more information about IPPE, including registration details, lodging and other education offerings, visit sc-kf.com.

About IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).

About AFIA
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization's membership is comprised of more than 650 domestic and international companies that represent the total feed industry-manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

About the Meat Institute
The Meat Institute is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. The Meat Institute's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute's members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

About USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services. Founded in 1947, USPOULTRY is based in Tucker, Georgia.

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